Rating: 4.5 stars
123 Ratings
  • 5 star values: 93
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.

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  • Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

  • Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Nutrition Facts

543 calories; protein 17.3g; carbohydrates 46.8g; fat 31.7g; cholesterol 98.5mg; sodium 1388.1mg. Full Nutrition
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